Water Properties in Food, , Pharmaceutical and Biological Systems:
ISOPOW 10.
By David
S. Reid, Tanaboon Sajjaanantakul, Peter J. Lillford, Sanguansri Charoenrein
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Publisher: Wiley-Blackwell
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Number Of
Pages: 804
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Publication
Date: 2010-07-06
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ISBN-10 / ASIN: 0813812739
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ISBN-13 / EAN: 9780813812731
Product
Description:
This
title focuses on the comprehension of the properties of water in foods,
enriched by the approaches from polymer and materials sciences, and by the
advances of analytical techniques. The International Symposium on the
Properties of Water (ISOPOW) promotes the exchange of knowledge between
scientists involved in the study of food materials and scientists interested in
water from a more basic point of view and the dialogue between academic and
industrial scientists/technologists. This comprehensive book covers the topics
presented at the 10th ISOPOW held in Bangkok, Thailand in 2007, including water
dynamics in various systems, the role of water in functional food and
nano-structured biomaterials.