Encyclopedia of Analytical Chemistry: Applications, Theory, and Instrumentation.
The
highly acclaimed Encyclopedia of Analytical Chemistry provides a much
needed professional level reference work for the 21st Century.
Encyclopedia of Analytical Chemistry is the most comprehensive
analytical chemistry reference available, covering all aspects from
theory and instrumentation through applications and techniques.
The chemistry and techniques are described as performed in the laboratory (environmental, clinical, QC, research, university),
in the field or by remote sensing. The level of detail is similar to
that of a lab protocol and together with the cited references, will
support the analysis of complex inorganic, organic and biological
structures by academic and industrial researchers. Encyclopedia of
Analytical Chemistry also enables preparation of procedures, protocols
and "cookbooks" by managers and staff of laboratories.
Encyclopedia
of Analytical Chemistry comprises over 600 articles, arranged
alphabetically by topic, in approximately 14000 pages, in 15 volumes.
Features:
Outstanding authorship and the highest calibre editors
Excellence of peer-review
Article Summaries
Over 6500 illustrations, many in colour
Extensive cross-referencing to facilitate navigation between articles
Extensive bibliographies with up-to-date references
Encyclopedia
of Analytical Chemistry is the essential cross-disciplinary reference
work for all analytical chemists in academia and industry. All fields of
chemical research are covered: analytical, organic, physical, polymer,
inorganic biomedical, environmental, pharmaceutical, industrial,
petroleum, forensics and food science.
